Slitti Degustation Experience
here are the Slitti products featured in your tasting
Slitti Degustation Experience
A sensory journey to discover the true essence of cocoa and all its possible expressions.
Let yourself be guided through a curated tasting of Slitti's finest creations, where Italian craftsmanship and Tuscan excellence come together in perfect harmony.
Chocolate Selection
- Latte Nero 45%
A bold milk chocolate with 45% cocoa — rich, smooth, and perfectly balanced. - Grancacao 75%
Intensely dark and aromatic, this 75% dark chocolate reveals the pure character of premium cocoa.
Pralines Collection
- Pralina Irish Coffee – A refined blend of chocolate and coffee with a touch of whiskey.
- Pralina Passion Fruit – A tropical burst of tangy fruit wrapped in fine chocolate.
- Pralina Grand Marnier – Elegant and citrusy, enriched with the iconic French liqueur.
Dragées & Spreads
- Dragées Mandorla d’Avola – Crunchy Sicilian almonds coated in silky chocolate.
- Dragées Pistacchio di Bronte – Precious Bronte pistachios covered with fine chocolate.
- Cremas Spalmabile
This tasting celebrates the full spectrum of Slitti’s chocolate artistry — from bold and bitter to smooth, nutty, and fruity notes.
Ideal for chocolate lovers, connoisseurs, and the curious palate.
Tavoletta "Lattenero" 45%
Created by Andrea Slitti in the year 2000 to satisfy milk chocolate lovers with a high-quality product. Its perfect balance between cocoa, milk, and sugar sets it apart as a unique chocolate in its category, also available in a 51% version. This chocolate is not simply a sweet — it’s architecture in flavor.Its smooth and creamy texture, its balance between milky and dark notes, evokes the flowing façades of Casa Batlló, where every curve feels like a brushstroke floating in Barcelona’s sky."There are no straight lines in nature." – Antoni GaudíHe said: “The straight line belongs to man, the curve to God.”That’s exactly how Lattenero feels: no sharp angles, just enveloping warmth and curved sweetness that melts on the tongue.
Gran Cacao 73%
This dark and powerful chocolate takes us back to the heart of the 19th century,a time when Barcelona was undergoing its most profound transformation.Chimneys began to shape a new skyline, the sound of looms set the rhythm of the city, and trains carried the pulse of a society on the move.Gran Cacao 73% is not just any chocolate — its intensity reflects the strong character of a working-class Barcelona, forged in factory smoke and dreams of progress.Each bite is like a locomotive of flavor: it starts with strength, moves forward with determination, and leaves a long, vibrant finish on the palate.
Praliné Irish Coffee
When you taste this Irish Coffee Praliné, you're immediately wrapped in the warmth of robust coffee intertwined with the smoothness of Irish whiskey.Each bite is a reminder of those literary pauses in Barcelona’s cafés, where poets and painters immersed themselves in creativity.The sweetness of the praliné, with its hints of chocolate and hazelnut, completes this sensory experience — a moment that, like in the 1920s, invites you to slow down and savor life.A toast to bohemia, art, and the magic of Barcelona.Coffee and CreativityDuring the 1920s, Barcelona experienced an explosion of creativity.The cafés of El Raval and the Gothic Quarter became meeting points for writers, painters, and musicians.It was said that a good coffee could inspire a verse — or a canvas full of life.
Pistacho de Bronte
Green terraces of the Pyrenees and Catalan nature.This delicate chocolate-coated pistachio transports you to the sunlit hillsides and fertile terraces that echo both the rugged beauty of the Pyrenees and the lush Catalan countryside.The Bronte pistachio, known as the “green gold” of Sicily, finds resonance in Catalonia’s own agricultural heritage — where almonds, olives, and grapes have shaped a deep-rooted tradition of harvest and craftsmanship.More than a treat, it’s a tribute to the land:A symbol of fertility, of terroir, and of the timeless rhythm of gathering what the earth generously offers.Each bite is a whisper of Mediterranean sun, a celebration of nature’s richness, and a nod to the enduring connection between food and culture.
Avola Almond Dragée
A taste of Al-Andalus — where East meets West. This exquisite almond from Avola, Sicily, wrapped in fine chocolate, is more than a confection — it's a bridge between cultures, a tribute to the rich Hispano-Arabic heritage that once flourished across Iberia.Its delicate crunch and aromatic sweetness awaken memories of Moorish influence: the scent of spices, the intricate geometry of Islamic architecture, the elegance of Andalusian gardens.In this almond, Italy and Spain meet — echoing the shared legacy of Mediterranean flavors, of trade routes and empires, of palaces built with light and shadow.A celebration of the past, crafted for today — where every bite is an encounter between tradition, refinement, and timeless beauty.
