Swiss hot chocolate with whipped cream

Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 20 months.

Roasted Avola almonds (33%) Fine milk chocolate (62%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (Cocoa: 37% min) Outer coating: powdered sugar. Does not contain soy lecithin. May contain hazelnuts, pistachios and other nuts.